Beef and Red Wine Stew Slow Cooker

Can you believe that this slow cooker beef stew is the first beef recipe on Ambitious Kitchen?! Truth be told, we didn't grow up eating a lot of beef. My mom preferred a plant forrard diet, but of course, always made my brother and I plenty of condolement foods that included chicken and fish.

Notwithstanding, during the wintertime months, I remember her making a deliciously cozy, tender beef stew that was rich, savory and packed with nourishing carrots, potatoes and peas. On the side, she'd serve a honey cornbread that we'd employ to soak up all of the savory broth.

Why I love this beef stew

My mom'due south best ever beef stew was one of my favorite condolement foods growing up and considering I love to get a footling nostalgic on yous, I decided to make a slow cooker version for the blog.

And mmmmm hmmm hunny It IS Amazing. Perfect for Dominicus dark dinners, impressing your partner, serving with cornbread or a slice of toasted french bread and warming up during those cold winter nights. Trust me when I say: y'all need it!

What is beef stew?

Traditional beef stew is basically tender beef simmered in beefiness goop with potatoes, fresh herbs and a variety of veggies like carrots, celery & onion. We're jazzing this beef stew recipe up with dry red wine and Worcestershire sauce for extra delicious flavor.

What type of beef is best for irksome cooker beef stew?

This homemade beef stew recipe is best when made with lean cuts of beef that don't contain as much fat. The longer the beef simmers and cooks, the more tender it will exist thanks to the breakdown of connective tissue. Y'all can acquire more than almost why tougher meats are better for stews here. Tip: make sure you lot trim all the beef of excess fatty earlier using!

Ingredients in deadening cooker beef stew

This easy ho-hum cooker beef stew recipe is filled with savory flavors, hearty potatoes and veggies to make it filling and succulent. Here'south what you'll need to make it:

• Beef chuck: you'll need about 3 pounds of beef chuck, which will end up nearly 2 1/two pounds one time you trim the excess fat off.
• Beef broth: you tin can use beef broth or beef bone broth in this recipe.
• Dry out ruby-red wine: my recommendations are Cabernet Sauvignon, Merlot, Pinot Noir and Shiraz.
• Tomato paste: you'll use some tomato plant paste to help thicken the goop and to requite information technology a dainty tang of sweetness.
• Worcestershire: the wonderful addition of Worcestershire gives this beef stew recipe an incredible savory umami flavor.
• Balsamic vinegar: helps to give the beef stew a lilliputian tang and sweetness.
• Fresh herbs: both garlic and thyme are used!
• Vegetables: onions, carrots, potatoes and peas are forever my favorite.
• Flour: this helps to thicken the stew once information technology's done. Y'all tin use regular, whole wheat or gluten gratuitous all purpose flour.

Can I get in without wine?

Sure! Feel free to skip the dry red vino and simply apply more beefiness broth.

How to brand beefiness stew in the slow cooker

Making this slow cooker beef stew is easier than you retrieve!

1. Set up your beef. First, y'all'll demand to trim the beef of excess fat. Afterward that you'll saute the beefiness in a skillet until seared (you don't demand to melt it all the way); browning the meat just helps to create additional season so please don't skip it.
2. Add the liquids. Pour your beef broth, dry red vino, tomato paste, worcestershire, balsamic vinegar, thyme and table salt and pepper into the bowl of your slow cooker. Stir together with the beef until combined.
3. Veg it upwards. Next stir in the garlic, onion, carrots and potatoes. Encompass and cook on depression for 7-eight hours. The longer it cooks, the better and more than tender the stew will be.
4. Thicken it. Once the stew is done, yous'll add in the flour and the peas and melt uncovered for another 15 minutes until the stew thickens up. If it'south too thick for your liking, just add a splash of beef broth!
5. Bask! Serve with cornbread, crackers or biscuits. Enjoy a big bowl of deliciousness.

Tips for making the best beefiness stew

• Sear your beef beforehand. This is important! Browning the beef in a skillet beforehand will bring out even more than season.
• Melt information technology on low. While many wearisome cooker recipes can exist made on high for 3-4 hours, I highly recommend cooking this beef stew on low for the total vii-8 hours. This will ensure that the beef gets nice and tender.
• Thicken your stew properly. When it's time to add your flour to thicken the beef stew, remove 1 cup of beef broth from the slow cooker and add information technology to a bowl. You'll then whisk in ¼ cup flour until there aren't any lumps, add back to the tedious cooker and stir to combine. Be sure y'all don't add flour direct to the wearisome cooker as it volition become lumpy.

Storing & freezing tips

• To store: shop any leftover crock pot beef stew in an airtight container in the fridge for up to 3-4 days. Simply reheat in the microwave or in a pot on the stovetop.
• To freeze: permit the beef stew cool completely, transfer it to a freezer-safe container, and freeze for up to 3 months. To reheat, let the slow cooker beefiness stew thaw in the refrigerator overnight before heating it in the microwave or on the stovetop.

What to serve with beef stew

I can't wait to hear what you think about this beef stew and if you love it as much as we do! I recommend serving information technology with my pumpkin cornbread muffins, my fabulous garlic bread recipe or any 1 of these recipes:

• Gluten Free Cornbread Muffins
• Warm Brussels Sprouts Salad
• Roasted Sweet Potato, Pear & Pomegranate Spinach Salad
• Balsamic Herb Sheet Pan Roasted Vegetables
• The All-time Flossy Garlic Slow Cooker Mashed Potatoes
• The Best Fluffy Moist Cornbread Recipe Ever
• Caramelized Garlic Carrots with Spicy Cilantro Yogurt Sauce

Go all of our delicious side dishes hither, and even more condolement food recipes here!

I promise you love this beef stew recipe! If yous make information technology, please leave a comment and rate the recipe beneath to allow me know how you liked it! xo.

Mom's Dull Cooker Beefiness Stew

Total Time vii hours 20 minutes

Mom'southward all-time ever slow cooker beef stew recipe cooked to perfection with dry out cherry-red vino, enough of garlic & herbs and tender carrots and potatoes. This piece of cake beef stew recipe is only like the archetype one you grew up with and makes a delicious, protein-packed dinner the whole family unit will honey!

• 1 tablespoon olive oil
• three pounds beef chuck, trimmed of excess fat and cut into 1 inch pieces (about 2 ane/2 pounds when done)
• Freshly ground salt and pepper
• one 1/2 cups beef broth (or beef bone broth)
• 1 cup dry out reddish wine (or sub extra beef broth)
• ii tablespoons love apple paste
• 1 tablespoon worcestershire sauce
• 1/2 tablespoon balsamic vinegar
• ane teaspoon dried thyme
• 1 teaspoon salt
• Lots of freshly basis black pepper
• 6 garlic cloves, minced
• 1 large xanthous onion, cutting into chunks
• iv large carrots (or 5 medium), peeled and cut into 1/2-inch diagonal slices
• ane pound yukon gold potatoes, diced into ½ inch cubes
• ¼ cup all purpose flour (or sub all purpose gluten free flour)
• i cup frozen peas

1. Add 1 tablespoon olive oil to a large skillet and identify over medium high heat. Add beefiness, season with salt and pepper and brown in batches, so that you give the meat room for a nice sear. This should have most 5 minute per batch of meat. Transfer to large 6 or 8-quart slow cooker.

2. Next add in beef broth, dry out red wine, love apple paste, worcestershire sauce, balsamic vinegar, thyme and salt and pepper. Stir together with the beefiness until combined, then add in garlic, onion chunks, carrots and diced potatoes. Comprehend and cook on low for vii-eight hours or on high for 4-five hours. I adopt to cook this deadening and depression so that the beef become really tender and the flavors have fourth dimension to meld together.

3. Next, remove i cup of beef goop from the slow cooker and transfer to a medium basin. Whisk in ¼ cup flour until there aren't any lumps remaining. Add dorsum to the deadening cooker and stir to combine. Add in frozen peas and cook uncovered on High for ten-fifteen more than minutes until beefiness stew thickens up a chip. Serve immediately with toasted french staff of life, cornbread, crackers, or biscuits. Serves half-dozen.

Experience free to use beef goop instead of red vino if that'south what you prefer.

To shop: store any leftover crock pot beefiness stew in an airtight container in the fridge for upwards to 3-4 days. Simply reheat in the microwave or in a pot on the stovetop.

To freeze: let the beef stew cool completely, transfer it to a freezer-safe container, and freeze for up to three months. To reheat, allow the tiresome cooker beef stew thaw in the refrigerator overnight before heating it in the microwave or on the stovetop.

Nutrition

Servings: half-dozen servings

Serving size: 1 serving (based on 6)

Calories: 410kcal

Fat: 14.5g

Saturated fat: 4.8g

Carbohydrates: 22g

Cobweb: 3.8g

Sugar: five.1g

Poly peptide: 39.6g

Recipe by: Monique Volz // Aggressive Kitchen | Photography past: Eat Beloved Eats

This post was originally published on December 9, 2020, and republished on Dec 14th, 2021.

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Source: https://www.ambitiouskitchen.com/moms-slow-cooker-beef-stew/